With Workplace (Health Safety and Welfare) Regulations 1992 stipulate that mechanical ventilation systems must be maintained (including cleaned as appropriate) in efficient working order. Abervent has the perfect solution for this. We offer a full cleaning service that will pass your fire safety and fire risk assessment. Making sure you are conforming to the Regulatory Reform (Fire Safety) Order 2005 and RC44 standard which can be downloaded here.
The UK's representative trade body, the Heating & Ventilating Contractors' Association (B&ES), has created an industry specification, which recommends cleaning frequencies for grease extract systems in accordance with catering usage:
Heavy use of cooking equipment
12-16 hrs per day
3 monthly frequency
Moderate user of cooking equipment
6-12 hrs per day
6 month frequency
Light use of cooking equipment
2-6 hrs per day
12 monthly frequency
All our deep cleaning services are carried out in accordance with this and is recognised by all the UK’s leading Insurance companies.
With Workplace (Health Safety and Welfare) Regulations 1992 stipulate that mechanical ventilation systems must be maintained (including cleaned as appropriate) in efficient working order.
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Here at Abervent we stick to the Approved Code of Practice & Guidance to the Workplace Regulations that states mechanical ventilation systems including air conditioning systems.
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Abervent can design, supply and fit commercial kitchen canopies of all sizes. From singular, stand-alone feature canopies, to large extraction units for commercial kitchens.
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